This piece was produced and editied by C4 Media with Team One Advertising and Lexus.

Known for pushing the boundaries of culinary exploration, world-renown chef Ferran Adrià, chef and owner of Spain’s elBulli, is now breaking new ground in academia, lecturing at Harvard on the relationship between food and science. Get an inside look at how Lexus and Ferran Adrià use surprising ingredients and unconventional approaches to engineer amazing.